shcon yes I do often, so again something fun for this Friday Quische xD
antoinnette
ground
100g butter 200g flour
1pr
90ml water
covering
salt 6groß , e 150gr mozzarella tomato
200ml sour cream / creme fraishe
2eier
1Hand basil sauce
1Hand lovage and parsley chives
10-12
styles garlic, salt pepper
preparation
Floor all with cool water to the dough over night
oven to 180 ° Roll out dough in place
form, covering up something rand
: tomato / mozzarella slices in, tile-like layers in the form
sauce: Schmads eggs in a bowl, mash garlic, Finely chop herbs, mix everything with mixer, salt-pepper sauce on
covering
45 min bake
